PEPPERMINT PATTIE BUNDT CAKE
Preheat oven to 350º
Chocolate Cake Batter Mix
4 large eggs (room temp.),
2 sticks butter (softened)
1 cup chocolate milk (room temp.)
2 tsp Peppermint Extract
Combine all ingredients and beat on medium
speed for 3 minutes until well blended.
Pour batter in greased and floured 12 inch
Bundt pan. Bake for one hour until done.
Let cool for 20 minutes and remove from baking pan.
Mix: 1 cup unsweetened chocolate, melted
½ tsp peppermint extract
Drizzle over cooled cake